Browsing the blog archives for January, 2018.

Oven Baked Chicken Legs

Recipes

Well it’s been quite a while again since I last posted but I needed a place to stick this recipe and figured it was a good time to pick this back up.  I cobbled together a few different simple recipes to find a combination my family likes a lot and is still super easy to make.

Ingredients:

  • Skin on chicken legs (however many you need)
  • Oil of choice (I used avocado spray)
  • Salt
  • Pepper
  • Smoked Paprika
  • Garlic Powder
  • Dried Rosemary

Recipe:

  • Preheat oven to 375 F
  • Line a baking tray with tinfoil if you want easy cleanup (one with raised edges to hold in the grease)
  • Lightly coat the tinfoil with the oil
  • Rinse and pat dry the chicken and place skin side down on the tray
  • Season the chicken to taste with salt, pepper, smoked paprika, garlic powder and rosemary
  • Bake for 30 minutes
  • Flip the chicken to skin side up
  • Season the new side the same way
  • Bake for 23 minutes
  • Change to broil and cook another 7 minutes to give skin a nice crispy texture

Serve and enjoy!

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