Ingredients

• 2 lbs ground beef
• 46 oz tomato juice
• 29 oz tomato sauce
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) butter beans, drained and rinsed
• 1/8 teaspoon ground cayenne pepper
• 1/2 tsp white sugar
• 1/2 tsp dried oregano
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1  1/2 tsp ground cumin
• 1/4 c chili powder (less if you want it milder)

Stovetop Directions

1. In a large pot over high heat brown the ground beef and drain the liquid
2. Add the rest of the ingredients to the pot and mix well
3. Bring to a boil, then reduce heat to low to simmer.
4. Simmer for at least 90 minutes.

Slow Cooker Directions

1. Brown the ground beef and drain the liquid
2. Add the ground beef and the rest of the ingredients to the slow cooker and mix well
3. Cook on low for 8-10 hours

Serve with shredded cheese, sour cream & cornbread