Ingredients

• 8oz pkg cream cheese
• 2 C powdered sugar
• 1/2 C Creamy Peanut Butter (can use crunchy if you want)
• 12 oz Cool Whip
• 9″ Store Bought or homemade graham cracker crust in a pie tin

Directions

1. Have cream cheese at room temperature
2. Cream sugar and cream cheese until well blended
3. Add peanut butter and blend
4. Fold in Cool Whip
5. Poor into a graham cracker crust
6. Chill for 2 hours